Sweet and Sour Pork
Sweet And Sour Pork is an moderately easy dinner. Made with 1 1/2 lb. leftover pork or boiled chicken, skin removed, 1/2 c. water, 1/3 c. vinegar, 1/4 c. light brown sugar and 2 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Brown meat lightly in melted oleo or oil.
Combine water, sugar, vinegar, cornstarch, salt and pineapple juice.
Cook in saucepan until clear and slightly thickened.
Pour sauce over meat.
Cover and cook 30 minutes on medium heat.
Add pineapple chunks, green peppers and onions.
Cook 2 minutes longer.
Serve with fried rice or plain cooked rice.
Makes 7 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment