Sweet and Sour Pork
Sweet And Sour Pork is an impressive dinner. Made with 1 (8 oz.) can pineapple chunks (juice pack), 1 lb. lean boneless pork, 2 tbsp. cornstarch, 1 c. chicken broth and 1/4 c. red wine vinegar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Drain pineapple chunks, reserving 1/3 cup juice.
Set pineapple chunks and juice aside.
Cut pork into 1/2-inch cubes. Set aside.
Combine reserved pineapple juice and cornstarch; stir in chicken broth, red wine vinegar, brown sugar and soy sauce; set aside.
π· Perfect Pairings
Complete your meal with these
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