Sweet and Sour Pork
Sweet And Sour Pork is an moderately easy dinner. Made with 1 1/4 lb. lean pork shoulder, cut in cubes or use leftover roast pork, 1 can pineapple chunks and juice, 1/4 c. brown sugar, 2 to 3 tbsp. soy sauce and 1/4 c. onion, thinly sliced, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Brown pork in small amount of oil; add 1/2 cup water.
Cover and simmer until tender, about 60 minutes.
Drain pineapple, reserving the juice.
Combine sugar, cornstarch, pineapple chunks, green pepper and onions.
Cook 2 to 3 minutes.
Serve over rice. If using leftover pork, it only takes about 10 to 15 minutes to warm through.
π· Perfect Pairings
Complete your meal with these
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