Sweet and Sour Meatballs(Makes About 4 Dozen)
Sweet And Sour Meatballs(Makes About 4 Dozen) is an moderately easy dinner. Made with 1 1/2 lb. lean ground beef, 1 c. fresh bread crumbs (2 slices), 1 egg, slightly beaten, 4 tsp. wyler's or steero beef flavor instant bouillon and 1 1/3 c. bama apricot preserves, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
In bowl, combine meat, crumbs, egg and 2 teaspoons bouillon; shape in 1 1/4-inch balls.
In large skillet, brown meatballs. Remove from pan; pour off fat.
In skillet, combine preserves, ReaLemon brand and remaining 2 teaspoons bouillon.
Over low heat, cook and stir 15 minutes.
Add meatballs; simmer uncovered 10 minutes.
Refrigerate leftovers.
π· Perfect Pairings
Complete your meal with these
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