Sweet and Sour Meatballs
Sweet And Sour Meatballs is an moderately easy dinner. Made with 1 1/2 lb. ground beef, bread crumbs (italian), 1 egg, garlic salt and pepper to taste and 1 jar grape jelly, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Mix meat, bread crumbs, egg and garlic salt and pepper.
Roll into balls about a inch or inch and a half.
In a large baking bowl, mix grape jelly and chili sauce and a dash of lemon juice. Put in microwave.
Melt together.
Place meatballs in sauce and bake for about 40 minutes to an hour on 350Β°.
Stir about halfway through baking time.
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