Sweet and Sour Meatballs
Sweet And Sour Meatballs is an impressive dinner. Made with 1 lb. ground beef, 1/2 c. bread crumbs, 1/4 c. milk, 1/4 c. finely chopped onion and 1 egg, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Combine first 8 ingredients in bowl; mix well.
Shape into 1 1/2-inch meatballs.
Place in glass 7 x 12-inch baking dish. Microwave, loosely covered, on High for 3 minutes.
Rearrange meatballs.
Microwave for 5 to 7 minutes longer or until cooked through.
Let stand for 3 minutes; drain.
Blend brown sugar, vinegar and cornstarch in baking dish.
Stir in undrained pineapple and soy sauce.
Microwave on High for 2 minutes.
Stir mixture.
Microwave for 3 to 4 minutes or until thickened.
Stir in meatballs and green peppers.
Microwave for 3 to 4 minutes or until green pepper is tender-crisp.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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