Sweet-and-Sour Meatballs
Sweet-And-Sour Meatballs is an moderately easy dinner. Made with 1 lb. hamburger, 1/2 c. dry bread crumbs, 1/4 c. milk, 2 tbsp. finely chopped onion and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix ingredients for meatballs; shape into twenty (1 1/2-inch) balls.
Cook over medium heat, turning occasionally, until brown, about 20 minutes.
Or cook in ungreased oblong pan, in 400Β° oven until lightly brown, 20 to 25 minutes. Drain fat.
π· Perfect Pairings
Complete your meal with these
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