Sweet and Sour Meat Balls
Sweet And Sour Meat Balls is an moderately easy dinner. Made with 1 lb. ground beef, 1 c. bread crumbs, 1 egg, slightly beaten, 2 tbsp. minced fresh onion and 2 tbsp. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 7 ingredients.
Form into 40 bite-size meat balls, using a full teaspoon for each.
Brown meat balls lightly in oil.
Cover and simmer 10 minutes.
Drain excess fat.
Combine chili sauce and jelly.
Pour over meat balls.
Heat, stir occasionally until jelly is melted.
Simmer 10 to 12 minutes until sauce has thickened.
Baste occasionally.
π· Perfect Pairings
Complete your meal with these
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