Sweet-and-Sour Corn Relish
Sweet-And-Sour Corn Relish is an moderately easy dinner. Made with 2 tbsp. vegetable oil, 2 medium size red bell peppers, diced, 1 large onion, diced, 1/2 tsp. sugar and 1/8 to 1/4 tsp. cayenne pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
In a 12-inch skillet over medium-high heat, heat oil.
Add red and green peppers, onion, sugar, cayenne pepper and salt.
Cook 10 minutes, stirring frequently, until vegetables are tender.
Stir in corn and vinegar; heat through.
Refrigerate to serve cold later.
Makes about 4 cups.
π· Perfect Pairings
Complete your meal with these
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