Sweet and Sour Chicken(Serves 4 To 6)
Sweet And Sour Chicken(Serves 4 To 6) is an moderately easy dinner. Made with 3/4 c. white sugar, 1/4 c. pineapple juice, 1/2 c. vinegar (apple cider), 3/4 c. catsup to taste (optional) and 1 tsp. soy sauce, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Dip pieces of meat (chicken, pork or shrimp) in beaten egg; roll in flour.
Sprinkle with garlic salt.
Brown in frying pan.
Lay 1 layer in baking dish.
Heat sauce in pan and bring right before boiling point.
Pour sauce over meat.
Add pineapple on top.
Bake at 350Β° 45 minutes (chicken), 30 minutes (pork, small pieces), 15 to 20 minutes (shrimp)
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