Sweet and Sour Chicken or Shrimp with Rice
Sweet And Sour Chicken Or Shrimp With Rice is an impressive dinner. Made with 1 (8 oz.) can pineapple chunks (packed in own juice), 1/4 c. apple cider vinegar, 2 tbsp. soy sauce (low sodium), water and 2 tbsp. oleo, melted, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Drain pineapple, reserving juice, and cut pineapple into smaller chunks.
To pineapple juice, add vinegar, soy sauce and enough water to make 1 1/2 cups plus 1 tablespoon liquid.
Into oleo in skillet, put the bell pepper, garlic, carrots, green onions, mushrooms and water chestnuts; add liquid and stir in rice, pineapple and chicken or shrimp.
Bring mixture to a simmer, cover and cook for 5 minutes.
Remove from heat.
Let stand 5 minutes, then fluff mixture with a fork.
π· Perfect Pairings
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