Sweet and Sour Chicken
Sweet And Sour Chicken is an easy dinner. Made with 1 chicken, cut up, or 6 or 8 chicken breasts, 1 (8 oz.) bottle russian salad dressing, 1 envelope dry onion soup mix and 1 (10 oz.) jar apricot preserves, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Arrange chicken in baking dish, skin side up, in a single layer.
In bowl, mix together the salad dressing, soup mix and preserves; pour over chicken.
Bake, uncovered, in a 350Β° oven, basting occasionally, for about 1 hour, or until chicken is tender.
Pour remaining sauce over chicken when serving.
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