Sweet-and-Sour Chicken
Sweet-And-Sour Chicken is an moderately easy dinner. Made with 3 tbsp. cornstarch, 1 can chicken broth, 1 tbsp. chicken breast, cut into 1-inch pieces, 1 can pineapple chunks, undrained and 1 medium green pepper, cut into strips, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
In cup, stir together cornstarch and broth until smooth.
Set aside.
In 10-inch skillet over medium heat with hot oil, fry the chicken until browned.
In same skillet, combine undrained pineapple, pepper, sugar, vinegar and reserved cornstarch mixture. Cook until mixture boils and thickens, stirring constantly. Reduce heat to low.
Cover; cook 5 minutes or until peppers are tender.
Serve over rice.
π· Perfect Pairings
Complete your meal with these
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