Sweet and Sour Chicken
Sweet And Sour Chicken is an moderately easy dinner. Made with 1 (20 oz.) can pineapple chunks, 1/2 c. ketchup, 3 tbsp. cider vinegar, 2 tbsp. brown sugar and 2 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Drain pineapple; reserve juice.
Combine juice with ketchup, vinegar, brown sugar, cornstarch and soy sauce; stir to blend. Heat oil in large skillet.
Add chicken.
Stir-fry 3 minutes. Remove chicken.
Add bell pepper and onion.
Stir-fry 3 minutes. Add water chestnuts and juice mixture.
Cook, stirring until boils and thickens.
Add chicken and pineapple.
Simmer.
Serve over warmed chow mein noodles or steamed rice.
π· Perfect Pairings
Complete your meal with these
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