*Sweet and Sour Carrots
*Sweet And Sour Carrots is an moderately easy dinner. Made with 1 lb. carrots, sliced diagonally, 1 medium green pepper, cut in 1-inch squares, 1 (8 oz.) can pineapple chunks, 1/3 c. sugar and 1 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cook carrots in slightly salted water for 15 minutes.
Add pepper and cook for 3 minutes more; drain.
Drain pineapple and save juice.
Add water to juice to make 1/3 cup.
Combine sugar, cornstarch, salt, liquid, vinegar and soy sauce.
Cook and stir until bubbly.
Add vegetables and pineapple.
Heat through. Serves 6.
π· Perfect Pairings
Complete your meal with these
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