Sweet and Sour Carrots
Sweet And Sour Carrots is an moderately easy dinner you can prepare in about 1 hour 18 minutes. Made with large carrots, peeled, sliced and cooked, c. vinegar, carrot liquid, c. sugar and c. dehydrated onion flakes, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
In saucepan, cover carrot slices with water and cook until tender.
Drain carrots, reserving liquid.
Cool.
In saucepan, combine vinegar, sugar, onion, parsley, pickling spice and 1/2 of the reserved carrot liquid.
Simmer to blend flavors, then add carrots.
Cool, covered, then refrigerate at least 8 hours to marinate.
Can be reheated in liquid or serve cold.
Refrigerate leftovers.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment