Sweet and Sour Carrots
Sweet And Sour Carrots is an impressive dinner. Made with 2 lb. carrots, 1 (34 oz.) can tomato soup, 1 c. sugar, 1/2 c. vegetable oil and 3/4 c. vinegar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Slice and steam carrots for 10 to 15 minutes; do not overcook. Mix soup, sugar, oil, vinegar, mustard and catsup in a boiler. Heat until thickened (10 to 15 minutes).
Add remaining ingredients to carrots.
Pour soup mixture over vegetables.
Chill for several hours before serving.
This recipe keeps for about 1 week if refrigerated in a tightly covered container.
Makes 24 servings with each serving containing 123 calories.
π· Perfect Pairings
Complete your meal with these
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