Sweet and Sour Carrots
Sweet And Sour Carrots is an moderately easy dinner. Made with 1 lb. carrots, 1 medium green pepper, 1 (8 oz.) can pineapple chunks in own juice, 1/4 c. sugar and 1 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cook carrots until tender (about 15 minutes).
Add green pepper (cut in strips).
Cook 3 minutes more.
Drain well.
Drain juice from pineapple and add enough water to it to make 1/3 cup liquid.
Combine sugar, cornstarch and salt.
Stir into pineapple juice.
Add vinegar and soy sauce.
Cook until it boils.
Add carrots, green pepper and pineapple.
π· Perfect Pairings
Complete your meal with these
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