Sweet and Sour Carrot Salad(Serves 12)
Sweet And Sour Carrot Salad(Serves 12) is an moderately easy dinner. Made with 1 1/2 lb. carrots, pared and thinly sliced, 1 medium red onion, chopped, 1/2 c. sweet green pepper, chopped, 1 (10 3/4 oz.) can tomato soup and 3/4 c. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Cook carrots in boiling water until crisp-tender, about 5 minutes.
Drain and cool.
Combine carrots, onion and green pepper in large serving bowl.
Combine soup, sugar, oil, vinegar, Worcestershire and salt.
Pour over vegetables.
Stir gently to combine.
Cover.
Refrigerate at least 24 hours to blend flavors.
π· Perfect Pairings
Complete your meal with these
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