Sweet-and-Sour Cabbage
Sweet-And-Sour Cabbage is an moderately easy dinner. Made with 2 tbsp. vinegar, 1 1/2 tsp. sugar, pinch of red pepper, 2 tbsp. bacon drippings and 5 c. coarsely chopped cabbage, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine vinegar, sugar and red pepper; set aside.
Heat bacon drippings in a large skillet over medium-high heat.
Add cabbage, onion, salt and nutmeg; cook 5 minutes.
Add vinegar mixture; simmer 1 to 2 minutes.
Yields 4 servings.
π· Perfect Pairings
Complete your meal with these
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