Sweet and Sour Cabbage
Sweet And Sour Cabbage is an easy dinner. Made with 1 medium head cabbage, 1/2 c. sugar, 1/2 c. vinegar, 1 tbsp. cornstarch and 4 slices bacon, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Chop up cabbage and cook until tender, but not mushy; drain. Combine the sugar, vinegar and cornstarch and cook until thick. Add to cabbage.
Fry the bacon until crisp; crumble and add to cabbage.
Put in baking dish and bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment