Sweet and Sour Brussels Sprouts
Sweet And Sour Brussels Sprouts is an moderately easy dinner. Made with 1 1/2 c. brussels sprouts (fresh or frozen), 2 slices bacon, 2 tbsp. vinegar, 1 1/2 tsp. sugar and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Drain cooked
Brussels sprouts.
Fry bacon; drain and crumble. Combine vinegar, sugar and seasonings.
Stir into sprouts. Sprinkle bacon over top.
π· Perfect Pairings
Complete your meal with these
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