Sweet and Sour Brussels Sprouts
Sweet And Sour Brussels Sprouts is an moderately easy dinner. Made with 3 pkg. (10 oz. each) brussels sprouts, 1/2 lb. bacon, 2 tbsp. cider vinegar, 2 tsp. sugar and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cook sprouts in boiling salted water to cover for 10 minutes or until tender; drain.
Meanwhile, saute bacon until crisp in a large skillet.
Remove bacon; drain on paper toweling, then crumble.
π· Perfect Pairings
Complete your meal with these
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