Sweet and Sour Balls
Sweet And Sour Balls is an easy dinner. Made with 2 lb. very lean ground beef, 1 (14 oz.) bottle catsup and 1 (10 oz.) jar grape jelly, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Form meat into 1/2-inch balls; do not season.
Place in shallow pan; microwave for 2 minutes.
Turn occasionally until meat is firm; don't overcook.
Drain.
Melt jelly and catsup in electric skillet.
Place meat in mixture; simmer slowly for 1 1/2 hours.
Have toothpicks available for guests.
Serves 8 to 10.
π· Perfect Pairings
Complete your meal with these
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