Sweet and Sour Apples
Sweet And Sour Apples is an moderately easy dinner. Made with 2 golden delicious apples, 2 tsp. cornstarch, dash of ginger, 1/4 c. apple juice and 1 tbsp. soy sauce, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Core and slice apples; set aside.
Combine cornstarch and ginger in skillet; gradually stir in apple juice, soy sauce and vinegar.
Cook and stir until thickened and clear.
Stir in apples and simmer, covered, 5 to 10 minutes, or until apples are crisp-tender.
Serves 4 with 81 calories per serving.
Great with broiled chicken!
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