Sweet and Easy Carrots
Sweet And Easy Carrots is an easy dinner. Made with 1 lb. carrots, 1/2 c. orange juice, 1/3 c. brown sugar, 2 tbsp. flour and 3 tbsp. margarine, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut carrots into strips about 2 to 3 inches long; also cut lengthwise into halves or quarters (if large).
Boil in saucepan until tender.
Drain off excess water.
Mix together juice, brown sugar and flour.
Pour into saucepan and stir well.
Add margarine.
Stir occasionally until carrots are well coated. Serves 4.
π· Perfect Pairings
Complete your meal with these
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