Swedish Rye Bread
Swedish Rye Bread is an moderately easy dinner. Made with 3 c. unsifted rye flour, 1 tbsp. grated orange peel, 1 tbsp. anise seed, crushed, 2 pkg. active dry yeast and 2 1/4 c. water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Grease 3 (1-1/2 quart) round ovenproof bowls.
In large bowl, combine 2 cups rye flour, orange peel, anise seed and yeast.
In medium saucepan, heat water, honey, margarine and salt until lukewarm.
Gradually add liquid to dry ingredients and beat at low speed until moistened.
Add remaining rye flour and 1 cup flour, beat 2 minutes with wooden spoon, stir in 2 1/2 cups flour or enough to make soft dough.
π· Perfect Pairings
Complete your meal with these
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