Swedish Rye Bread
Swedish Rye Bread is an moderately easy dinner. Made with 2 pkg. yeast, 2 c. warm water, 1 tbsp. salt, 1/2 c. oleo and 1/2 c. molasses, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve yeast in warm water with oleo.
Add salt, brown sugar and molasses.
Add rye flour and white flour and knead.
Bake at 375Β° until golden brown.
Makes 2 loaves.
π· Perfect Pairings
Complete your meal with these
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