Swedish Rye Bread
Swedish Rye Bread is an moderately easy dinner. Made with 3 c. lukewarm water, 1 envelope yeast, 1/4 c. sugar, 1/4 c. molasses and 3 c. rye flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix together the first five ingredients; let it rise until double in size.
Add salt and shortening; mix together and add enough white flour to make a soft dough (not sticky or too stiff).
Let rise until double in bulk.
Put in two loaf pans; let rise until almost double.
Bake at 350Β° for 55 minutes to one hour.
π· Perfect Pairings
Complete your meal with these
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