Swedish Rice Pudding

Swedish Rice Pudding

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Swedish Rice Pudding is an moderately easy dinner. Made with 1/2 c. regular rice or instant rice, 4 c. milk, 1/2 tsp. salt, 2 sticks cinnamon and 6 whole cloves or pinch of ground cloves, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Milk, salt, cinnamon and cloves for 1 hour in a double boiler.

Stir occasionally. Remove spices. Add sugar, eggs and vanilla.

Pour into greased casserole. Sprinkle lightly with cinnamon.

Bake at 350Β° for 1 hour.

🍷 Perfect Pairings

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