Swedish Pineapple Cake
Swedish Pineapple Cake is an moderately easy dinner. Made with 2 eggs or 4 egg whites, 20 oz. can crushed pineapple (undrained), 1 tsp. vanilla, 2 c. flour and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs, then add pineapple, sugar, vanilla and nuts. Combine baking soda, salt and flour into egg mixture.
Pour batter into greased 9 x 13-inch baking pan.
Bake at 350Β° for 40 to 45 minutes.
A cream cheese frosting can be used or cake can be eaten plain.
This cake is very moist.
π· Perfect Pairings
Complete your meal with these
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