Swedish Pecans
Swedish Pecans is an easy dinner. Made with 4 c. pecans, 1 c. sugar, dash of salt, 2 egg whites, beat stiff and 1/2 c. melted butter, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
Toast pecans in oven at 325° for 10 to 20 minutes or until light brown, stirring occasionally.
Fold sugar and salt into egg whites.
Beat until stiff peaks form.
Fold nuts into beaten egg whites.
Place melted butter in bottom of 13 x 9 x 2-inch pan. Spread nut mixture over butter.
Bake at 325° for 30 minutes or until nuts are coated and no butter remains in pan.
Stir every 10 minutes.
Cool and break apart.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment