Swedish Oatmeal Cookie
Swedish Oatmeal Cookie is an moderately easy dinner. Made with 3/4 c. flour, 1/2 tsp. soda, 1/2 tsp. salt, 1/2 c. sugar and 1/2 c. shortening, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Sift together flour, soda and salt; set aside.
Cream sugar, shortening and brown sugar.
Blend in egg and vanilla; mix well. Add flour mixture and mix.
Add oatmeal and mix well.
Drop on cookie sheet in mounds.
Bake at 350Β° for 8 minutes.
Remove from oven and place 1/2 tsp.
Topping in center of each cookie; pressing lightly.
Bake for another 6-8 minutes until cookie is golden brown.
Cool 1 minute before removing from cookie sheet.
π· Perfect Pairings
Complete your meal with these
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