Swedish Meringue Pie
Swedish Meringue Pie is an moderately easy dinner. Made with 3 egg whites, 1/4 tsp. cream of tartar, 1 tsp. vanilla, 1 c. granulated sugar and 20 ritz crackers, rolled fine, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Combine egg whites, vanilla and cream of tartar.
Beat with mixer until mixture forms soft peaks. Gradually add sugar and beat stiff.
Add rolled crackers, baking powder and nuts.
Hand stir gently to mix.
Heap into buttered 9-inch Pyrex pie dish. Bake at 325Β° for 30 to 40 minutes.
Cool thoroughly.
Cover with the Cool Whip. Sprinkle with grated chocolate. Refrigerate 24 hours before serving.
π· Perfect Pairings
Complete your meal with these
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