Swedish Meatballs with Rice
Swedish Meatballs With Rice is an moderately easy dinner. Made with 2 (10 oz.) cans cream of celery soup, 1 lb. ground beef, 2/3 c. fine dry bread crumbs, 1 egg, slightly beaten and 2 tbsp. onion, minced, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend soup with 1 can water.
Measure out 1/4 cup mixture and combine with remaining ingredients.
Shape into 1-inch balls. Brown in large skillet in 1 tablespoon shortening.
Add remaining soup mixture.
Cover and cook over low heat for about 20 minutes. Stir occasionally.
Serve over hot cooked rice.
π· Perfect Pairings
Complete your meal with these
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