Swedish Meatballs in Sour Cream
Swedish Meatballs In Sour Cream is an moderately easy dinner. Made with 1 c. soft bread crumbs, 1/2 c. milk, 1 lb. ground beef, 3 tbsp. chopped onion and 1 egg, slightly beaten, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Bread crumbs in milk.
Mix in ground beef, onion, egg and seasonings.
Shape mixture into 1 to 1 1/2-inch balls. Melt butter
In large skillet, add meatballs and brown on all sides. Cover; simmer over low heat for 10 minutes.
π· Perfect Pairings
Complete your meal with these
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