Swedish Meatballs I
Swedish Meatballs I is an moderately easy dinner. Made with 1 lb. ground beef, 1/2 lb. ground pork, 1/2 c. onion, minced, 3/4 c. fine dry bread crumbs and 1 tbsp. parsley, minced, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix all ingredients thoroughly.
Shape into balls the size of a walnut.
Brown in 1/4 cup hot fat or vegetable oil.
Remove meatballs and make gravy.
Return meatballs to gravy; cook 15 to 20 minutes.
Yield: 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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