Swedish Meatballs
Swedish Meatballs is an moderately easy dinner you can prepare in about 1 hour. Made with . ground beef, c. level cracker crumbs, . flour, c. milk and medium diced onion, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix meat, cracker crumbs, milk, salt, pepper, onion and flour. Lightly brown onion in butter; add to meat mixture.
Shape into balls; lightly brown in same pan as onion.
Put in 2-quart casserole dish.
Cover with soup (plus 1/2 can of water).
Cover and bake at 350Β° for 30 minutes, then uncover for 10 more minutes.
π· Perfect Pairings
Complete your meal with these
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