Swedish Meatballs
Swedish Meatballs is an moderately easy dinner. Made with 1 can cream of celery soup, 1/2 soup can water, 1 lb. ground beef, 1 egg, slightly beaten and 2/3 c. fine dry bread crumbs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend cream of celery soup with water.
Measure out 1/4 cup soup mixture.
Combine with ground beef, bread crumbs, egg, onion, parsley and salt.
Shape into balls about 1-inch in diameter. Brown meatballs in shortening.
Add remaining soup mixture and the pickle.
Cover and cook over low heat about 20 minutes, stirring occasionally.
π· Perfect Pairings
Complete your meal with these
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