Swedish Meatballs
Swedish Meatballs is an impressive dinner. Made with 1 lb. ground venison, 1 lb. sausage, 1 tsp. salt, 1/2 tsp. pepper and 1/2 tsp. seasoned salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix venison, sausage, salt, pepper, seasoned salt, onion, eggs and bread crumbs.
Form into balls.
Saute in butter, flour and milk.
Combine remaining ingredients; pour over meatballs.
Simmer in crock-pot for 2 to 3 hours.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment