Swedish Meatballs

About 45 minutes before serving, in medium bowl, mix first 5 ingredients and 3/4 teaspoon salt.

Shape beef mixture into 1-inch meatballs.

In 12-inch skillet over medium-high heat, in hot salad oil, cook meatballs until browned on all sides; removing meatballs to bowl as they brown.

Pour off all but 2 tablespoons dripping from skillet.

Cut cream cheese into chunks.

To drippings, add cream cheese, remaining ingredients, and 1/8 teaspoon salt; cook over low heat, stirring with wire whisk or spoon until melted and smooth.

Return meatballs to skillet; heat, stirring occasionally. Makes 4 main dish servings.