Swedish Meatballs
Swedish Meatballs is an moderately easy dinner. Made with 1 c. vinegar, 32 oz. vegetable juice, 1 box light brown sugar, 2/3 tsp. minced garlic and 1/4 tsp. black pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix first 5 ingredients all together into large pot.
Bring to a boil.
Stir in meat balls.
Turn down to low.
Cook about 40 minutes, covered.
Stir every now and then.
After 40 minutes, add about 30 prunes.
Cover and cook about another 30 minutes.
Serves about 18 to 20.
π· Perfect Pairings
Complete your meal with these
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