Swedish Meatballs
Swedish Meatballs is an impressive dinner you can prepare in about 1 hour 28 minutes. Made with c. dry bread crumbs, c. light cream, . ground beef, . ground pork and . ground veal, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
In large bowl, soak bread crumbs in cream.
Mix in meat thoroughly.
Stir in remaining ingredients, except shortening. Shape mixture into 1-inch balls.
Melt shortening in large skillet.
Brown and cook meatballs.
Serve meatballs from chafing dish.
Keep "seconds" warm in the oven.
Makes 25 servings.
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