Swedish Meatballs
Swedish Meatballs is an moderately easy dinner you can prepare in about 2 hours 4 minutes. Made with . ground beef, . ground pork (can use all of beef), c. cracker crumbs, . finely chopped onions and eggs, beaten, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Combine first 7 ingredients, mixing well
Shape into 1-inch meat balls
Brown for 15 to 20 minutes in hot oven (450Β°)
Combine sauce and juice of pineapple in skillet
Heat and add meatballs
Bring to a boil and simmer 30 minutes
Add pineapple chunks and olives
Simmer at least 15 minutes
The longer they simmer, the better they become
Cook about 2 hours with pineapple
Add olives the last 45 minutes
Yield: about 6 dozen meatballs
Crock-pot is the best to cook them in.
π· Perfect Pairings
Complete your meal with these
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