Swedish Meatballs
Swedish Meatballs is an moderately easy dinner. Made with 3/4 c. dry bread crumbs, 3/4 lb. ground beef, 2 eggs, beaten, 3/4 tsp. salt and 3 drops tabasco sauce, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
With meat in bowl, add remaining ingredients.
Mix thoroughly. Shape into miniature meatballs; brown in skillet.
When thoroughly browned, add to sauce.
Simmer for 15 minutes.
Pour into casserole and refrigerate.
Bake at 350Β° for 2 hours.
Stir occasionally.
Serve with toothpicks.
π· Perfect Pairings
Complete your meal with these
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