Swedish Meat Balls
Swedish Meat Balls is an moderately easy dinner. Made with 1 can cream of mushroom soup, 2 c. water, 1 medium onion, sliced, 2 large carrots, sliced and 1 lb. ground beef, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix soup and water in large pot; add onion and carrots. Simmer.
Combine ground beef, egg, milk, cracker crumbs, salt and pepper.
Make balls; brown.
Add meat balls to soup mixture. Simmer until carrots and onion are tender.
Serve with mashed potatoes or rice.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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