Swedish Meat Balls
Swedish Meat Balls is an impressive dinner. Made with 2 lb. ground beef, 1 lb. ground pork, 1 c. finely chopped onion, 1 1/2 c. dry bread crumbs and 1 c. milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large bowl, mix first 10 ingredients together.
Shape into balls, about 1-inch in diameter.
Brown in shortening.
Remove meat balls.
Stir flour into drippings and cook until brown.
Add water and bouillon cubes.
Cook, stirring constantly, until mixture comes to a boil.
Reduce heat; add meat balls.
Cover and simmer 15 to 20 minutes.
π· Perfect Pairings
Complete your meal with these
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