Swedish Meat Balls
Swedish Meat Balls is an moderately easy dinner. Made with 1 lb. ground beef, 2 tsp. chopped onion, 1 tsp. salt, 1/8 tsp. pepper and 2 1/4 c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix beef, onion, salt, pepper, eggs and 1 1/4 cups milk.
Roll corn flakes into crumbs and add to first mixture.
Mix well and roll into balls.
Put in skillet and brown in a small amount of butter over low heat.
Add remaining milk and mushroom soup and simmer about 15 minutes.
Serve over rice or noodles.
π· Perfect Pairings
Complete your meal with these
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