Swedish Meat Balls
Swedish Meat Balls is an moderately easy dinner. Made with 1 lb. ground beef, 1 egg, slightly beaten, 1 c. milk, 1/2 c. bread crumbs and 2 tbsp. minced onion, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine egg, milk and bread crumbs and let stand for a few minutes.
Saute the onions until brown.
Combine all the other ingredients except the flour.
Shape into balls, then sprinkle with the flour.
Brown in frypan, then cover and cook for 35 minutes. Serve with a gravy.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment