Swedish Meat Balls
Swedish Meat Balls is an moderately easy dinner. Made with 2 lb. ground beef, 5 slices white bread, 3 tbsp. sour cream, 1 c. water and 2 onions, chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Break white bread into small crumbs; wet and squeeze damp. Mix into ground beef; add the sour cream, onions, salt, pepper and water.
Form into balls and roll on bread crumbs.
Brown in skillet in butter for 10 minutes.
When done, remove the meat balls from skillet and make a gravy.
Place meat balls into gravy.
π· Perfect Pairings
Complete your meal with these
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